The cooking time for gnocchi can vary depending on the type of gnocchi and whether it's fresh or frozen. However, as a general rule, gnocchi usually takes about 2-3 minutes to cook in boiling water.
To boil gnocchi, bring a large pot of salted water to a rolling boil. Add the gnocchi to the boiling water and stir gently to prevent them from sticking together. Cook the gnocchi until they float to the surface, which typically takes about 2-3 minutes.
Once the gnocchi are floating, use a slotted spoon to remove them from the water and transfer them to a plate or serving dish. Serve the gnocchi immediately with your desired sauce or seasoning.
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